Athens Foods | Goat Cheese Stuffed Chile Phyllo Rolls
Flaky phyllo wraps filled with creamy goat cheese and mild poblano peppers make these appetizers both flavorful and impressive. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Fine-mesh sieve
- Paper towel
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 12 sheets Athens® Phyllo Dough, (9″x14″), thawed
- 4 ounces goat cheese
- 1 lime, juice and zest
- 1 tablespoon fresh cilantro, chopped
- Pinch of salt
- 5 poblano chilies, de-skinned, seeded, divided into 10 halves
- Cooking spray
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