Athens Foods | Veal Tenderloin In Phyllo
Description Flavorful veal tenderloin is wrapped in flaky phyllo and accompanied by sauteed mushrooms and onions in this elegant entree.
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Cooking tools:
- Saute pan
- Skillet
- Mixing bowl
- Whisk
- Fork
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Oven
- Stove
- Baking pan
- Parchment paper
- Plastic wrap
- Plate
- Serving platter
- Refrigerator
- Aluminum foil
- Spatula
Ingredients
- 1/4 cup butter
- 1/2 cup onions, finely chopped
- 3 cups mushroom, chopped
- Salt
- pepper
- 8 4-ounce veal tenderloins
- 1/4 cup olive oil
- 40 sheets Athens Phyllo Dough (9 x 14 ), thawed
- 1/2 cup butter, melted
- 2 eggs
- 2 tablespoons water
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