Soft Polenta with Dry Jack Recipe – Sunset Magazine

Ingredients

• 1 cup polenta
• 1/3 cup semolina flour (or more polenta)
• 4 1/2 cups chicken broth
• 1 1/2 cups whipping cream or milk
• 1 tablespoon butter or margarine
• 3 to 4 ounces dry jack cheese, shaved, or 1 to 1 1/2 cups grated dry jack cheese
• Salt and pepper