Glazed Chelsea Buns Recipe | Chelsea Sugar

Ingredients

• Dough
• 20g instant dry yeast (mixed to a slurry with 20g of the flour and 150ml of the milk)
• 500g high-grade flour
• 10g salt
• 100g butter
• 75g Chelsea White Sugar
• Zest of 1 lemon
• 1 medium egg
• 260ml milk (at 50°C)
• Filling
• 75g melted butter
• 80g Chelsea Soft Brown Sugar
• 5g ground cinnamon
• 200g currants (soaked in hot water for 5 minutes, then drained)
• Lemon & Vanilla Glaze
• 25g butter
• 1 zested lemon
• 50g cream
• 1 tsp vanilla
• 150g Chelsea Icing Sugar