Traditional New Orleans French Fry Po-Boy Recipe
New Orleanians love their po-boy sandwiches – locally baked French bread stuffed with any number of cold cuts or fried seafood – but the simple french-fry po-bo
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Ingredients
- 1 (2-pound) bag French fried potatoes
- 4 (6-inch) lengths po-boy bread (or 4 pistolettes)
- 8 tablespoons roast beef gravy, optional
- 8 tablespoons Blue Plate®️ Mayonnaise
- Shredded iceberg lettuce
- 8 thin tomato slices
- Sliced pickle, optional
- Hot sauce, optional
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