San Francisco-Style Clam Chowder in Bread Bowl | ReallyEats

Ingredients

• 4 bread bowls (sourdough)
• 2 tablespoons butter
• 1 onion (finely chopped)
• 2 celery stalks (finely chopped)
• 3 cloves garlic (minced)
• 1/4 cup all-purpose flour
• 4 cups clam juice
• 1 cup heavy cream
• 2 cups clams (fresh or canned, chopped)
• 1 large potato (peeled and diced)
• Salt and pepper to taste
• 1/4 cup fresh parsley (chopped)