Clam Chowder | Real California Milk

Ingredients

• – 4 strips bacon
• – 1 onion, diced
• – 3 russet potatoes (about 2 1/4 lb.), diced
• – 3/4 cup all-purpose flour
• – 3 cups Real California half and half
• – 1 51-oz. can or 4 8-oz. bottles clam juice
• – 1 51-oz. or 8 6.5-oz. cans chopped clams, drained (reserve juice)
• – 2 tbsp. Real California butter
• – 2 tsp. chopped fresh parsley
• – Salt and pepper