Vegan Deep Dish Pizza with Salami and Chili Peppers | Recipe - Zucker&Jagdwurst

Ingredients

• 400 ml (1.75 cups) warm water
• 3 tsp dry yeast
• 2 tsp sugar
• 650 g (5.25 cups) wheat flour (type 550 or 812)
• 15 g (0.5 oz) salt
• 3 tbsp olive oil
• olive oil for greasing
• 600 g (21 oz) canned diced tomatoes
• 2 garlic cloves
• 1 tbsp olive oil
• 3 tsp sugar
• 2 tsp dried oregano
• salt
• pepper
• 250 g (9 oz) vegan mozzarella
• 150 g (5.25 oz) vegan salami
• 2 tbsp neutral plant-based oil
• 2 tbsp vegan honey (e.g., agave syrup)
• 0.5 tsp chili flakes
• chili peppers
• fresh basil