Deep-Dish Sausage Pizza - Villari Foods

Ingredients

• For The Crust
• 3 tbsp extra virgin olive oil
• 2 cups flour
• 1-2 tbsp granulated sugar
• 2 1/4 tsp instant yeast
• 1 1/2 tsp kosher salt
• 3/4 cup very hot tap water (120˚F)
• For The Rest
• 1/4c Vegetable Oil
• 1tsp each Dried Oregano, Basil, and Marjoram
• 1/2tsp Garlic Salt
• 1/2tsp Onion Salt
• 1 Large Onion, Chopped
• 1tbsp Olive Oil
• 1c Grated Parmesan Cheese
• 1lb Villari Breakfast Sausage (Mild or Spicy), Cooked and Drained
• 28oz (1 can) Diced Tomatoes, Well Drained
• 2oz Sliced Pepperoni
• 2c Shredded Part-Skim Mozzarella Cheese, Divided
• 2 Medium Green Peppers, Chopped