Beef Taco Salad with Avocado Cilantro Dressing

Ingredients

• ▢ 1 lb ground beef
• ▢ 2 tbsp taco seasoning, preferably homemade
• ▢ 1/4 cup beef bone broth or water
• ▢ 8-12 cups chopped lettuce
• ▢ 1 cup cherry/grape tomatoes, halved
• ▢ 1 cup canned black beans, drained and rinsed
• ▢ Pickled red onion (optional)
• ▢ Tortilla chips (optional)
• ▢ 1 large ripe avocado
• ▢ 1 cup loosely packed fresh cilantro, leaves and some stems
• ▢ 2 tbsp extra-virgin olive oil
• ▢ 3 tbsp fresh lime juice
• ▢ 1 clove garlic
• ▢ 1/2 tsp sea salt
• ▢ 1/2 of a small jalapeño, seeds removed (optional)
• ▢ 1/4 cup water, plus more as needed