Stuffed Artichokes - Kosher.com
My grandmother used to make artichokes all the time, and I always loved them. This recipe is perfect for a Yom Tov table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 14-ounce (400-gram) bags frozen artichoke hearts
- 1 pound (450 grams) ground beef
- 2 shallots, finely chopped
- 1 teaspoon salt, plus more for sprinkling
- 1 teaspoon granulated onion
- 2 teaspoons dried rosemary
- 1/4 teaspoon pepper
- 2 packed cups frozen spinach, defrosted and drained, divided
- 1/2 cup Gefen Panko Crumbs
- 1 cup Gefen Mayonnaise
- 2 tablespoons Tuscanini Lemon Juice
- 2 teaspoons sugar
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