Jamie Oliver Stuffed Jewish Artichoke Recipe | Jamie Cooks Italy C4
Hearty and comforting with a rich tomato sauce that works perfectly with pasta, this recipe for stuffed Jewish Artichokes, as seen on Jamie Cooks Italy, is a delicious winter warmer.
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Cooking tools:
- Casserole pan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Baking sheet
- Deep-sided pan
- Deep-fry thermometer
- Slotted spoon
Ingredients
- 2 x 400g tins of quality plum tomatoes
- 1 onion
- 1 clove of garlic
- 1 stick of celery
- ½ a bunch (15g) of fresh basil
- ½ a bunch (15g) fresh flat-leaf parsley
- 6 Italian violet artichokes
- 2 lemons, for artichoke prep
- 200g plain flour
- 4 large eggs
- 400g lean minced beef
- 1 pinch of dried red chilli flakes
- vegetable oil, for frying
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