Yoghurt and vanilla panna cotta with summer fruits | Diabetes UK
Nutrition information - KCal - 137 - Carbs - 17.8g - Fibre - 2.6g - Protein - 7.0g - Fat - 3.7g (Low) - Saturates - 2.2g (Low) - Sugars - 17.8g (Medium) - Salt
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Ingredients
- 4 gelatine leaves
- 30g caster sugar
- 4 tbsp milk
- 600g natural yoghurt
- 2 tsp vanilla extract
- 200g strawberries, hulled
- 2 squeezes lemon juice
- 200g raspberries
- 100g blueberries
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