Homemade Gnocchi with Tomato Sauce – Tara's Busy Kitchen (and other stories)
Homemade Gnocchi with Tomato Sauce: Simple, Special, and Perfect for Sharing | Tara's Busy Kitchen (and other stories)
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Cooking tools:
- Stove
- Stockpot
- Saucepan
- Potato ricer
- Mixing bowl
- Bench scraper
- Cutting board
- Chef's knife
- Fork
- Slotted spoon
- Colander
- Grater
- Wooden spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 400 g Fluffy potatoes such as Maris Piper or King Edward (peeled and cubed)
- 150 g plain flour
- Salt and milled pepper
- 1 tbsp olive oil
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 tins of chopped tomatoes (or fresh chopped tomatoes)
- 10 basil leaves (chopped)
- Parmesan cheese to serve
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