Homemade gnocchi with chunky tomato sauce – Food & Home Magazine
Discover how to make homemade gnocchi with a rich, chunky tomato sauce — fluffy, satisfying and perfect for a comforting dinner.
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Ingredients
- ***GNOCCHI
- 500 grams Apache potatoes
- 130 grams flour
- 1/2 tsp salt
- 1 medium egg, lightly whisked
- ***CHUNKY TOMATO SAUCE
- 2 celery spears, roughly chopped
- 2 onions, peeled and chopped
- 1 red pepper, seeded and sliced
- 4 cloves garlic, chopped
- 1 punnet plum tomatoes, halved
- 1 fennel bulb, roughly chopped
- 2 tbsp olive oil
- Parmesan, to serve
- Basil, to serve
- Parsley, chopped, to serve
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