Roasted Potato Salad with Tomatoes, Peppers and Roasted Corn

Name: Roasted Potato Salad with Tomatoes, Peppers and Roasted Corn
Total time: 45 min
Ingredients: 2 lb. small potatoes or small Yukon Gold potatoes, washed and cut into 3/4-inch chunks; 3 tbsp extra-virgin olive oil; Kosher salt; freshly ground black pepper; 1 ear fresh corn, in the husk; 1/4 cup plus 1 tsp. extra-virgin olive oil; 2 cups red, yellow, or orange cherry tomatoes (or a combination), halved; 1/2 red bell pepper, cut into 1/4-inch dice; 1/2 small red onion, cut into 1/4-inch dice; 1/2 yellow bell pepper, cut into 1/4-inch dice; 1/2 cup chopped fresh basil; 2 small cloves garlic, finely chopped; 3 tbsp red-wine vinegar

barriehillfarms.com

All the goodness of fresh farm produce all mixed into one! Best of all it takes no time at all and your kids will love this.

View full recipe on barriehillfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.

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Ingredients

2 lb. small potatoes or small Yukon Gold potatoes, washed and cut into 3/4-inch chunks
3 tbsp extra-virgin olive oil
Kosher salt
freshly ground black pepper
1 ear fresh corn, in the husk
1/4 cup plus 1 tsp. extra-virgin olive oil
2 cups red, yellow, or orange cherry tomatoes (or a combination), halved
1/2 red bell pepper, cut into 1/4-inch dice
1/2 small red onion, cut into 1/4-inch dice
1/2 yellow bell pepper, cut into 1/4-inch dice
1/2 cup chopped fresh basil
2 small cloves garlic, finely chopped
3 tbsp red-wine vinegar