Step Up Your Salad Game With This Spring Herb Roasted Potato Salad
This is spring herb rosated potato salad is a big bowl of goodness, and the perfect way to welcome the new season. I hope y'all give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Half a pound of baby Yukon gold potatoes, chopped into 1 inch cubes
- 1 cup of chopped asparagus stalks
- 1 cup of peas, fresh or thawed from the freezer
- 1 cup of chopped radishes
- Herbs of your choice like mint, chives, parsley, dill, etc.
- Salt
- pepper
- 3 - 4 tbsp of tahini
- 2 tbsp of olive oil
- 1 tsp of honey
- Juice of 1 lemon
- 1 tbsp chopped mint
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 2 tbsp chopped chives
- 3 tbsp warm water, add more as needed for thinner dressing
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