Quick Creamy Miso Chicken Ramen | Simple Home Edit

Name: Quick Creamy Miso Chicken Ramen | Simple Home Edit
Total time: 20 min
Ingredients: 3 tbsp extra-virgin olive oil (a neutral-flavoured oil can be used if preferred); 500 g minced (ground) chicken; 2 tbsp tamari or all-purpose soy sauce; 2 tsp brown sugar; ½ tsp dark soy sauce (optional, see note 1); 2 tsp sesame oil; 40 g unsalted butter; 1 tbsp freshly grated garlic; 1 tbsp freshly grated ginger; 3 spring onions (scallions), finely sliced; 750 ml chicken stock; 500 ml water; 250 ml coconut milk; 1½ tbsp white miso paste; 2 tbsp rice wine vinegar, or use white vinegar; 300 g ramen noodles (see note 2); 2 tbsp tamari or all-purpose soy sauce, to taste; 2 soft-boiled eggs, halved; 2 spring onions (scallions), finely sliced; 400 g canned sweet corn kernels, drained and rinsed; 1 carrot, grated or julienned; 2 tsp toasted sesame seeds (see note 3); Crispy chilli oil (optional)

simplehomeedit.com

Quick Creamy Miso Chicken Ramen with caramelised, crispy soy chicken, pops of sweet corn, crispy fresh grated carrot and the runny, velvety egg yolks!

View Original

Share this recipe:

Ingredients

3 tbsp extra-virgin olive oil (a neutral-flavoured oil can be used if preferred)
500 g minced (ground) chicken
2 tbsp tamari or all-purpose soy sauce
2 tsp brown sugar
½ tsp dark soy sauce (optional, see note 1)
2 tsp sesame oil
40 g unsalted butter
1 tbsp freshly grated garlic
1 tbsp freshly grated ginger
3 spring onions (scallions), finely sliced
750 ml chicken stock
500 ml water
250 ml coconut milk
1½ tbsp white miso paste
2 tbsp rice wine vinegar, or use white vinegar
300 g ramen noodles (see note 2)
2 tbsp tamari or all-purpose soy sauce, to taste
2 soft-boiled eggs, halved
2 spring onions (scallions), finely sliced
400 g canned sweet corn kernels, drained and rinsed
1 carrot, grated or julienned
2 tsp toasted sesame seeds (see note 3)
Crispy chilli oil (optional)