Armenian Eggplant Dip Recipe - Cooking Index
Dips and Spreads recipe for Armenian Eggplant Dip - Preheat oven to 400F. Prick eggplant with a fork in 10-12 places and rub with olive oil. Bake uncovered for
Ingredients
- 1 Egg plant (medium)
- 1/4 cup 15g / 0.5oz Chopped red onion
- 1/2 cup 118ml Milk
- 2 tablespoons 30ml Olive oil
- Lemon juice 1 tablespoon 15ml
- Butter 1 tablespoon 15ml
- Flour - - to taste
- Salt and pepper to taste
- Freshly grated nutmeg - - to taste
- 3 oz 85g Parmesan cheese
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