Easy Lamb Creole Gumbo Recipe | RecipeLand
Lamb Creole gumbo with browned lamb riblets, okra, black-eyed peas, stewed tomatoes, and white wine simmered low and slow. A hearty Louisiana-style pot that serves eight and freezes well.
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Ingredients
- vegetable oil
- lamb rib chops
- chicken stock
- parsley leaves
- salt
- bay leaves
- okra
- flour
- tomatoes, stewed, canned
- white wine
- lemon
- thyme
- garlic
- black-eyed peas
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