Soft Pillowy Italian Donuts Bombolini My Secret - Crock Recipes
Dreaming of Soft Pillowy Italian Donuts Bombolini My homemade Bombolini recipe makes the softest donut recipe youll ever try Easy Italian sweets perfection Get
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (60ml) lukewarm whole milk
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1/4 teaspoon (1.5g) salt
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 4 tablespoons (56g) unsalted butter, softened
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 4 cups (946ml) vegetable oil, for frying
- 1 cup (237ml) whole milk
- 2 large egg yolks
- 2 tablespoons (16g) cornstarch
- 1/2 cup (100g) granulated sugar, for coating
- Optional: 1/4 teaspoon ground cinnamon
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