Bomboloni alla Crema

Name: Bomboloni alla Crema
Total time: 240 min
Ingredients: 500 g all-purpose flour; 70 g sugar; 2 large eggs; 80 g unsalted butter, softened; 200 ml whole milk, lukewarm; 7 g active dry yeast; 1 teaspoon vanilla extract; 1 teaspoon salt; Zest of 1 lemon; Vegetable oil for frying; 500 ml whole milk; 100 g sugar; 4 egg yolks; 40 g cornstarch

pinchofcomfort.com

There’s something truly magical about sinking your teeth into a freshly made Bombolone alla Crema: that soft, pillowy dough yielding …

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