Ingredients
- 15 g d'aneth fraîche
- 50 g d'oignons
- 250 g de filet de saumon, congelé
- 50 g de pain blanc
- 1 œuf
- ½ c. à café zeste de citron râpé
- ½ c. à café de sel fin
- 2 pincées de poivre noir, fraîchement moulu
- de l'huile
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