Ingredients
- 1 branche de citronnelle fraîche
- 1 piment rouge
- 2 gousses d'ail
- 2 oignons de printemps
- 3 brins de coriandre fraîche
- 200 g de champignons de Paris frais
- ½ c. à café de sel fin
- 400 g de viande de porc hachée
- 1 c. à soupe de sauce de poisson
- de l'huile de sésame
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