Vegan Banoffee Pie - JUSTIN’S® Recipes
Our Vegan Banoffee Pie is everything you want from the classic English dessert, without the dairy.
Ingredients
- 12 full honey graham cracker sheets
- 7 tablespoons vegan butter, melted
- 1 tablespoons granulated sugar (or maple sugar)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil
- 1/2 cup dark brown sugar (or coconut sugar)
- 2 (7.9-ounce) cans sweetened condensed coconut milk
- 3 tablespoons JUSTIN’S® Maple Almond Butter
- 3 small bananas, sliced
- 3/4 cup coconut whipped cream
- 1 ounce dairy free chocolate bar, shaved
- Flakey sea salt
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