Banoffee Pie Gluten Free ⋆ Hunter Gatherer Gourmet

Ingredients

• 300g vanilla or ginger baking mix. (2 1/4 cups)
• if using vanilla, either leave plain or add 2 tbl ginger powder & 1 tsp cinnamon
• 1/2 cup desiccated coconut
• 150g oil (or melted butter)
• 2-4 tbl maple syrup (or sweetener of choice)
• FOR THE CARAMEL
• 1 can full fat coconut cream
• 1/2 cup grade b maple syrup (can use honey if you prefer, but I find the maple gives the best caramel taste)
• 1 tsp vanilla
• 1 tbl ghee or palm shortening (optional but I think it makes it creamier)
• pinch salt
• BANANA
• CHILLED COCONUT CREAM OR DAIRY CREAM