Easy Shepherd's Pie with Creamy Mash and Savory Beef
Enjoy a classic Shepherd's Pie with savory beef, vegetables, and creamy mashed potatoes baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Stove
- Skillet
- Spoon
- Potato masher
- Spatula
- Baking dish
- Oven
Ingredients
- 800 g ground beef
- 2 carrots, diced
- 2 sticks of celery, diced
- 1 large onion, diced
- 1 tablespoon pork lard or olive oil
- Salt
- pepper
- 2 tablespoons tomato paste
- Oregano to taste
- Garlic powder to taste
- 1 teaspoon flour
- 3 tablespoons Worcestershire sauce
- 4 large potatoes, peeled and diced
- 2 tablespoons butter
- ½ cup milk or heavy cream
- Grated Parmesan (optional)
- Ricotta cheese (optional)
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