Weight Watchers Wild Mushroom Stew Recipe

Ingredients

• 2 teaspoons Olive oil
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 2 medium Carrots, peeled and diced
• 2 medium Celery stalks, diced
• 450 grams Wild mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
• 1 teaspoon Fresh thyme leaves
• 4 cups Vegetable broth, low-sodium
• 2 tablespoons Tomato paste
• 1 large Potato, peeled and diced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)