Carrot Parsnip Soup - Healthy Living
Heat butter in a large pot over medium heat. Once melted, add onions and cook until they are light brown, about 5-7 minutes. Add carrots, parsnips,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 Tbsp butter
- 1 cup onions, medium diced
- 1 ¼ cups carrots, peeled and medium diced
- 1 ¼ cups parsnip, peeled and medium diced
- 2 cloves garlic, chopped
- ¼ tsp ground cumin
- ⅛ tsp cayenne pepper
- 1 ½ cups chicken stock
- 1 cup heavy cream
- Salt and pepper to taste
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