Curried Carrot and Parsnip - Student Recipes
Yummy warming soup thats quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- 4 Large Parsnips
- 5 Medium Carrots
- 2 Medium Onions
- 1 1/2 pints boiling water
- 2 Stock Cubes
- 4 Tablespoons vegtable oil
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