Brown Butter Pecan Cake with Cozy Caramel Drizzle by Elena Rodriguez | Ashpazkhune

Ingredients

• 0.75 tsp salt
• 1.00 tsp baking powder
• 0.25 cup water
• 2.50 cup all-purpose flour
• 4.00 pc egg
• 0.75 cup heavy cream
• 1.00 tbsp butter
• 1.00 cup sugar
• 1.00 cup sour cream
• 1.00 tbsp flour
• 0.50 tsp baking soda
• 1.00 tbsp vanilla extract
• 2.00 cup granulated sugar
• 1.00 cup unsalted butter
• 2.00 cup pecans
• 2.00 tbsp bourbon
• 1.00 tbsp bourbon