Brown Sugar Caramel Pound Cake Recipe - (3.8/5)

Ingredients

• CARAMEL DRIZZLE:
• 1 1/2 cups butter, softened
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 (8-ounce) bag toffee bits
• 1 cup pecans, chopped
• 1 (14-ounce) can condensed milk, sweetened
• 1 cup brown sugar, packed
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract