Oeufs à la Neige Recipe
Pierre Koffmann presents this classic French dessert recipe, sometimes known in English as 'floating islands'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Thick-bottomed pan
- Wooden spatula
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Metal spoon
- Baking sheet
- Serving platter
- Stove
Ingredients
- 600ml of whole milk
- 1 vanilla pod, split lengthways
- 6 egg yolks
- 100g of sugar
- 6 egg whites
- 1 pinch of salt
- 50g of sugar
- 1 tbsp of water
More Like This
Floating Island (Oeufs a la Neige) Recipe - Details, Calories, Nutrition Information | RecipeOfHealt
recipeofhealth.com
Recipes Floating Islands
soscuisine.it
Recipes Floating Islands
soscuisine.com
Microwaved Floating Islands(Oeufs à la neige) | RICARDO
ricardocuisine.com
Oeufs à la Neige (Eggs on Snow) Recipe
altonbrown.com
Oeufs a la neige
epicuriantime.com
Floating Islands Dessert | Îles Flottantes Recipe
thehappyfoodie.co.uk
Floating Islands Recipe
greatbritishchefs.com