Oeufs à la Neige (Eggs on Snow) Recipe
Whip up a fancy French dessert at home with Alton Brown's oeufs a la neige recipe: tender meringues served atop a rich crème anglaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Cookie scoop
- Fine-mesh sieve
- Saucier
- Saucepan
- Stove
- Whisk
- Slotted spoon
- Spatula
- Wooden spoon
- Mixing bowl
- Baking sheet
- Kitchen towel
- Airtight container
- Refrigerator
- Measuring spoon
Ingredients
- 2/3 cup sugar
- 4 large egg whites, at room temperature ((reserve the yolks))
- 3 cups whole milk
- 1/4 cup sugar
- 1 vanilla bean, split and seeds scraped
- 4 ounces egg yolks (about 8 large)
- Pinch kosher salt
- 1/3 cup chopped pistachios, for serving ((optional))
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