Floating Islands Dessert | Îles Flottantes Recipe
Simple, sophisticated and sublime, this classic French-inspired recipe from St. JOHN restaurant in London features clouds of fluffy egg white nestled in a perfect crème anglaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 large free-range egg whites
- ½ tsp white wine vinegar
- ½ tsp vanilla extract
- 260g caster sugar
- 1 tsp cornflour
- 320ml whole milk, for poaching the meringues and then for the custard
- ½ vanilla pod
- 4 free-range egg yolks
- 70g caster sugar
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