Oeufs à la Neige Recipe - Great British Chefs
Pierre Koffmann presents this classic French dessert recipe, sometimes known in English as 'floating islands'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 600ml of whole milk
- 1 vanilla pod, split lengthways
- 6 egg yolks
- 100g of sugar
- 6 egg whites
- 1 pinch of salt
- 50g of sugar
- 1 tbsp of water
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