Recipes Floating Islands | SOSCuisine
This is a classic French dessert, known as "oeufsà la neige" (eggs in the snow) or "Iles flottantes" (floating islands). It consists of poached meringues floating over crème anglaise (vanilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 4 eggs size large
- 1/2 cup sugar
- 4 cups milk, partly skimmed, 2%
- 1 tbsp white flour (all purpose)
- 1/2 cup pistachios, shelled, unsalted
- 1 pinch ground cinnamon
- paper towels
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