Spinach and mushroom galette | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach and mushroom galette & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Plain wholemeal flour 80 g
- Plain flour 120 g
- Dried thyme 3 tsp, leaves
- Reduced fat oil spread 50 g
- Egg(s) 1 medium, lightly beaten
- Egg yolk 1 medium
- Baby spinach 500 g
- Eschalot(s) 2 whole, thinly sliced
- Mushrooms 250 g, button variety, sliced
- Garlic 2 clove(s), crushed
- Ground nutmeg ¼ tsp
- 97% fat-free cottage cheese 80 g
- Mixed salad leaves 2 cup(s), to serve
- Oil spray 1 x 3 second spray(s)
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