Spinach & mushroom galette w/ garlic & chilli roasted cauliflower | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach & mushroom galette w/ garlic & chilli roasted cauliflower & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Nonstick skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Colander
- Kettle
- Spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 80 g Wholemeal Flour
- 120 g Plain White Flour
- 1/4 teaspoon(s) Salt
- 1 tablespoon(s), level Thyme, Dried
- 100 g Low Fat Spread
- 1 medium, raw Egg, whole, raw, lightly beaten
- 1 medium Egg yolk, raw
- 500 g Spinach, young leaf
- 8 spray(s) Calorie controlled cooking spray
- 2 medium Shallots, finely sliced
- 250 g Mushrooms, chestnut, sliced
- 2 clove(s) Garlic, crushed
- 1 g Ground Nutmeg, pinch
- 100 g Light Mozzarella, torn
- 4 portion(s) Salad leaves
- 1 pinch Chilli flakes
- 2 tablespoon(s), grated Vegetarian parmesan style hard cheese
- 1 teaspoon(s), level Thyme, Dried
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