Mocha hot chocolate with a chocolate slice | Ogonblink
There’s nothing like enjoying afternoon tea with a delicious café gourmand in front of you suffused with the full-bodied Finest Belgian... read more
Ingredients
- 285 g 3.6% full cream milk
- 25 g 811NV
- 10 g CP
- 4 g cornflour
- 8 g icing sugar
- 40 g espresso coffee
- 100 g butter
- 200 g granulated sugar
- 2 g large egg(s)
- 160 g 3,25% full fat milk
- 45 g cocoa powder
- 5 g baking powder
- 4 g bicarbonate of soda
- 1 pinch sea salt
- 175 g A.P. flour
- 550 g 823NV
- 250 g whipped cream
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