Ingredients
- 80 g d'oignon
- 1 c. à soupe d'huile de noisette
- 800 g d'eau
- 800 g de panais
- 3 pincées de sel
- 3 pincées de poivre moulu
- 4 tranches de pain d'épices
- 20 g de beurre
- 50 g de crème fraîche
- 20 g de graines de tournesol
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