COMBIONLINE - Carp à la mode
We prepare a vinegar brine from the listed ingredients. We pour the boiling brin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 50 ml Vinný ocet červený
- 150 ml Ocet
- 50 g Cukr krupice
- 22 g Sůl
- 1 g Bobkový list
- 1 g Hřebíček
- 1 g Nové koření celé
- 1 g Pepř barevný celý
- 0 g Kapr filety bez kosti
- 150 g Mrkev,Petržel,Celer
- 150 g Cibule
- 50 g Česnek
- 150 g Máslo
- 1 g Tymián čerstvý
- 5 g Zázvor čerstvý
- 150 g
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