COMBIONLINE - Coq au vin

COMBIONLINE - Coq au vin

combionline.com

1. Marinate the chicken for 12 hours in 2l wine (reserve 500ml for later), red...

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Ingredients

  • 2 1/2 l Bordeaux wine
  • 2 tPcs red onions, chopped in thick chunks
  • 2 tPcs carrots, sliced
  • 2 tPcs celery ribs, chopped
  • 6 tPcs cloves
  • 20 tPcs whole black peppercorns
  • 1 tPcs bouguet garni
  • 2 tPcs whole chickens, gutted
  • 5 g salt
  • 30 ml evoo
  • 60 g butter
  • 30 g flour
  • 200 g bacon, diced
  • 500 g button mushrooms, stem removed
  • 24 tPcs pearl onions, peeled
  • 10 g sugar

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