COMBIONLINE - Fried carp
Fillet the gutted carp and cut the fillets with a 5 mm knife right up to the ski...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 3800 g Kapr vykuchaný
- 1000 g Mléko
- 22 g Sůl
- 80 g Citrón
- 1 g Tymián čerstvý
- 150 g Mouka hladká
- 3 tPcs Vejce
- 150 g Mléko
- 220 g Strouhanka
- 40 g Rama Combi Profi
- 80 g Olej stolní
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