Potato Breakfast Bars Recipe - Eat Wisconsin Potatoes

Ingredients

• 3 1/2 cups frozen hash browns (coarsely chopped)
• 2 cups quick oats (gluten-free)
• 1 cup potato flakes
• 3 large eggs
• 1 1/2 cups whole milk (or milk alternative)
• 1 cup heavy cream
• 1/2 cup granulated white sugar
• 1 tsp orange zest
• 1 tsp vanilla extract
• 3 cups fresh blueberries
• 1 1/2 cups toasted unsweetened coconut flakes
• 2/3 cup sliced almonds
• 1 tsp Kosher salt