Birria Recipe
How can you master the art of birria, a traditional Mexican stew, and impress your guests with its rich flavors and tender meat? Discover the secrets inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Dutch oven
- Pot
- Blender
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Pepper mill
- Fork
Ingredients
- 3 lbs beef chuck roast (or goat/lamb)
- 4 dried guajillo chiles
- 4 dried ancho chiles
- 1 tablespoon cumin
- 1 tablespoon Mexican oregano
- 1 teaspoon cinnamon
- 6 cloves garlic, minced
- 1 onion, quartered
- 4 cups beef broth
- Salt
- pepper
- Fresh cilantro, diced onions, and lime for serving
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