Ukoy – NutriAsia

Ingredients

• 1/4 cup Golden Fiesta Palm Oil
• 1 tbsp annato seed
• 1 cup fresh alamang
• 1 cup kalabasa, strips
• 1/4 cup togue
• 3/10 cup cornstarch
• 1/4 cup water
• 1/4 tsp UFC Iodized Salt 1/4 tsp UFC Ground Pepper
• 1/4 cup annato oil
• 2 cups Golden Fiesta Palm oil (for frying)
• 1/2 cup Datu Puti White Vinegar
• 2 cloves garlic, chopped