Prawn Curry – NutriAsia

Ingredients

• 3 tbsp Golden Fiesta Palm Oil
• 3 pcs garlic clove, crushed
• 1 pc medium onion, sliced
• 1/2 tbsp turmeric, sliced
• 3 stalks tanglad (white part), pounded
• 1 pc laurel leaf
• 2 pc sili pansigang, sliced
• 1 tbsp UFC Curry Powder
• 400 g large shrimp or prawn, half shelled and deveined
• 1 tbsp UFC hot sauce (optional)
• 1 tbsp Datu Puti Patis Flavor
• 2 tbsp UFC Ready Mix Gata Mix
• 1/2 cup water
• 3 stalks wansoy