Paella – NutriAsia

Ingredients

• 1/4 cup Golden Fiesta Palm Oil
• 2 tbsp UFC atsuete seeds
• 300 g chicken thigh fillet
• 4 cloves garlic, minced
• 1 pc onion, sliced
• 2 pcs red bell pepper, sliced
• 2 cups raw rice, unwashed
• 4 cups chicken stock
• 200 g UFC tomato sauce, Filipino style
• 2 tbsp Datu Puti fish sauce
• 1/2 tsp UFC ground pepper
• 1/4 cup mushroom, pieces and stem
• 1/4 cup shrimp, diced
• 7 pcs large tahong, cleaned
• 1 pc lemon, sliced