American Flag Trifle - Martin's Famous Potato Rolls and Bread

Name: American Flag Trifle - Martin's Famous Potato Rolls and Bread
Ingredients: 1 Package (3 Ounces) Blueberry Gelatin Mix; 1 Package (3 Ounces) Strawberry Gelatin Mix; 2 Cups Boiling Water; 1 Cup Cold Water; 1 Loaf Martin’s Old-Fashioned Real Butter Bread, crusts removed, cut into 1-inch cubes; 1 Carton (8 Ounces) Whipped Topping; 1 Pint Fresh Blueberries; 1 Quart Fresh Strawberries, quartered; Lemon Syrup:; 1/4 Cup Water; 2 Tablespoons Sugar; 2 Tablespoons Lemon Juice (from ½ medium lemon); Powdered Sugar, for serving

potatorolls.com

Create a patriotic treat with this American Flag Trifle using Martin's Old-Fashioned Real Butter Bread and colorful gelatin layers. Serves 12.

View full recipe on potatorolls.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.

Share this recipe:

Ingredients

1 Package (3 Ounces) Blueberry Gelatin Mix
1 Package (3 Ounces) Strawberry Gelatin Mix
2 Cups Boiling Water
1 Cup Cold Water
1 Loaf Martin’s Old-Fashioned Real Butter Bread, crusts removed, cut into 1-inch cubes
1 Carton (8 Ounces) Whipped Topping
1 Pint Fresh Blueberries
1 Quart Fresh Strawberries, quartered
Lemon Syrup:
1/4 Cup Water
2 Tablespoons Sugar
2 Tablespoons Lemon Juice (from ½ medium lemon)
Powdered Sugar, for serving